GREEN GYM GROUP FITNESS GUIDE
WEEK ONE
Helping You Eat Healthy & Stay In Shape
A shopping list is included for each week of the meal plan. However, before you go shopping, have a look through the shopping list. You will probably notice that you already have a good number of the items in your kitchen, especially in the Dry Goods and Spices and Seasonings sections.
Many of the items on the shopping list will also last you a good few weeks or even months, so if you decide to follow the plan for longer than 28 days, then you won’t need to purchase all of the ingredients a second time.
The shopping list featured in Week One is the longest list. However, many of the ingredients on this list will last you for the duration of the meal plan. For example, the protein powders, herbs, spices, nuts and seeds
Each training plan is broken down into individual weeks and sessions for specific days. There is flexibility depending on your individual schedule but try to follow the plan as close as possible to achieve the best result.
Remember, before you start make sure to have a look through the workouts to understand what you need to do each week.
The workouts are designed to complement the nutrition/meal plan but can be done individually if required. Each training plan is broken down into 6 weekly stages that can be done individually or combined as one 12 week plan.
BREAKFAST: Bacon & Scrambled Eggs with Spinach & Baby Tomatoes
LUNCH: Crunchy Salad
DINNER: Chicken Drumsticks with Sweetcorn, Sweet Potatoe & Kale
SNACK: Protein Slice
DAILY TOTALS – 1438kcal
112g protein, 58g fat, 83g carbs
BREAKFAST: Blueberry and Cinnamon Porridge with Flaxseed
LUNCH: Spicy Chicken Stew
DINNER: Steak with New Potatoes & Garden Peas
DAILY TOTALS – 1342kcal
117g protein, 37g fat, 141g carbs
Note For Tomorrow:
Presoak your buckwheat tonight. See lunch on next day
BREAKFAST: Salmon and Poached Egg with Mushrooms, Spinach and Tomato
LUNCH: Chickpea and Buckwheat Salad
DINNER: Turkey Mince Curry
DAILY TOTALS – 1442kcal
108g protein, 58g fat, 122g carbs
Note For Tomorrow:
You will need to make your breakfast in advance if you are short on time in the mornings.
See the next day breakfast recipie.
The recipe makes a big batch of muffins,
so you will have some left over to freeze for a later date.
BREAKFAST: 3x Bolognaise Muffins
LUNCH: Smoked Mackerel Salad
DINNER: Chinese Stir Fry
SNACK: 25g Cashew Nuts & 1 Kiwi Fruit
DAILY TOTALS – 1382kcal
104g protein, 60g fat, 109g carbs
Note For Tomorrow:
Presoak your buckwheat tonight. See tomorrow’s breakfast
BREAKFAST: Raspberry Buckwheat Delight
LUNCH: Chicken, Bacon, Avocado, Tomato, and Rocket Stack
DINNER: Mixed Vegetable Omelette
SNACK: 1 Red Grapefruit & 25g Whole Almonds
DAILY TOTALS – 1360kcal
113g protein, 62g fat, 94g carbs
BREAKFAST: Spicy Lemon Salmon Parcels and Kale
LUNCH: Fragrant Thai Mince with Rice
DINNER: Lentil and Sweet Potato Curry
SNACK: Protein Slice (Made on Day 1)
DAILY TOTALS – 1358kcal
98g protein, 50g fat, 129g carbs
Note For Tomorrow:
Presoak your porridge oats tonight. See tomorrow’s breakfast
BREAKFAST: Strawberry, Vanilla, Cinnamon, Flaxseed Protein Porridge
LUNCH: Spicy Lettuce Wraps
DINNER: Tandoori Chicken Breast with Sweet Potato Mash & Asparagus
DAILY TOTALS – 1458kcal
112g protein, 56g fat, 126g carbs
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