Strawberry, Vanilla, Cinnamon, Flaxseed Protein Porridge

Method:

1) Put the oats in a saucepan. Add the almond milk and cook over medium heat, stirring frequently for 3-4 minutes.

2) Add the egg white, and cook for a further 1-2 minutes, stirring continuously, until the egg is cooked.

3) Remove from heat and stir in the vanilla essence.

4) Pour into a serving bowl & Top with strawberries and sprinkle over the flaxseed, sweetener, and cinnamon. Serve.