Venison Steak With Sweet Potato and Asparagus

Method:

1) Bring a saucepan of lightly salted water to a boil. Add the sweet potato and reduce to a gentle simmer.

2) Cook for around 8 minutes, until soft, remove from water and drain. Reserve the water in the saucepan for later.

3) Melt half of the butter, ghee, or oil in a nonstick frying pan or skillet/griddle. Add the steak/mince and cook on both sides. Follow instructions on the steak packet to determine the length of time to cook to achieve rare, medium, or well-done steak.

4) Bring the saucepan of water to the boil again. Reduce to a simmer, add the asparagus and cook for 3-4 minutes until soft, then drain.

5) Cut open the sweet potato and use a fork to mash the insides. Season with salt, pepper, and cinnamon and serve.