Pork Loin Chops With Baby New Potatoes & Garden Peas

Dinner: 579kcal
49g protein, 17g fat, 36g carbs

170g pork loin chops (or use a vegetarian pork replacement)
150g baby new potatoes
100g garden peas


1) : Preheat the oven to 175˚C/350˚F. Place a sheet of foil on a baking tray. Place the meat on the foil and season with salt and pepper.

2) Cook for 10 minutes then turn and cook for a further 10 minutes.

3) While the meat is cooking, bring a saucepan of lightly salted water to the boil. Add the potatoes and reduce to a gentle simmer.

4) Cook for around 15 minutes, until soft, remove from water and drain.

5) Then add the peas and simmer for a further 2-3 minutes until soft.

6) Drain the vegetables. Serve.