Strawberry Buckwheat Protein Porridge

Method:

1) Rinse the pre-soaked buckwheat under cold water until the water runs clear. Put the buckwheat in a saucepan.

2) Add the almond milk and cook over a medium heat until the buckwheat is soft, stirring occasionally. Add a small amount of
cold water if the mixture becomes too thick, and continue to cook until the water has been absorbed.

3) When cooked, remove the buckwheat from heat and pour into a serving bowl.

4) Add the protein powder and mix well to combine. Top with the strawberries. Serve.