Scrambled Eggs With Smoked Salmon and Spinach

Method:

1) Whisk the eggs and whites in a jug and season with salt and pepper.
Pour into a nonstick frying pan over medium heat.

2) Stir continuously for around 2 minutes until the eggs are cooked.

3) Steam the spinach gently for 1-2 minutes.

4) Assemble the salmon on a plate with the cooked eggs and spinach. Serve.