Blueberry and Coconut Buckwheat Porridge

Method:

1) Rinse the pre-soaked buckwheat under cold water until the water runs clear. Put the buckwheat in a saucepan. Add the almond milk and cook over a medium heat until the buckwheat is soft, stirring occasionally. Add a small amount of cold water if the mixture becomes too thick. When cooked, remove the buckwheat from heat and pour into a serving bowl.

2) Add the protein powder and mix well to combine.

3)Top with blueberries, coconut and cinnamon. Serve.